Abstract: More than 100 wild foods may be identified
with the aid of this illustrated, full-color field guide to the edible
plants growing wild in the U.S. and Canada. An alphabetized directory
leads the reader to such wild plants as cowslip, dandelion, elderberry,
highbush crannberry, Jerusalem artichoke, horseradish, Miner's lettuce,
mustard, plantain, New Jersey tea, sassafras, water cress and wild
onion. Each entry lists the botanical family and common names of the
plant, a description, and notes on its geographic distribution and
edibility. The illustrations help the would-be gatherer in identifying
wild fruits, nuts, roots, tubers, greens and seeds. Edible plants still
grow everywhere and they are free.
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